About HARD CHEESE

In preparing an assorted cheese plate, it is recommended to select various kinds of cheeses differing in taste, aroma, texture and look. It’s advisable to combine cheeses of various milk types: cow, sheep, goats, fresh cheeses, aged, spicy or delicate.

Tnuva’s range of special cheeses includes Brie, Camembert, Mozzarella, Roquefort and other selected cheeses with a perfect taste.

PRODUCT CATEGORIES

Emek (valley)
Gush Chalav
(block of milk)
Gilboa
(area in north Israel)
Naama
(Pasteurized processed cheese spread)
Butter